Scratch Crafted Recipes | Family Meals, Baked Goods & Comfort Food

Ingredients

• 2 bavette steaks (about 1-1.5 lbs total)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tbsp unsalted butter
• 1 shallot, finely minced
• 3 cloves garlic, minced
• ½ cup whiskey (bourbon works great)
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• ½ cup grated Parmesan cheese
• 1 tsp Worcestershire sauce
• Salt
• pepper
• Optional: fresh parsley, chopped, for garnish