Spinach Salad with Seven Day Preserved Lemon (Bekkoula) Recipe | Yesterday's Recipes

Ingredients

• 8 cup fresh spinach leaves (coarsely chopped)
• 4 cup fresh parsley (coarsely chopped)
• 2 cup celery leaves (coarsely chopped)
• 2 cup fresh cilantro (coarsely chopped)
• 3 cloves garlic (with skins)
• 1 tablespoon paprika
• 1 teaspoon salt
• 1⁄4 teaspoon chili powder
• 3 tablespoon sunflower seed oil (or vegetable oil)
• 1 tablespoon olive oil
• 1⁄2 cup fresh lemon juice
• 12 kalamata olives
• 1⁄2 seven day preserved lemons (hamid msyiar) (one lemon peel only – cut into quarters)