Irish Country Bread
Experience the yeasty magic of Irish Country Bread, a springy masterpiece with a crisp crust, perfect for sandwiches or sweet treats. Inspired by Gubben Farm’s Clovisse Ferguson and Ballymaloe’s...
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Ingredients
- 2 cups warm water
- 3 3/4 teaspoons active dry yeast
- 5 1/4 cups all-purpose flour, plus more for dusting
- 2 teaspoons fine sea salt
- 2 teaspoons sugar
- 2 tablespoons unsalted butter, softened, plus more for greasing
- 1 large egg beaten with 1 tablespoon water
- Poppy seeds, for sprinkling
- Crème fraîche, for serving
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