French-Style Country Bread | Rachel's

Name: French-Style Country Bread | Rachel's
Ingredients: Starter; 1 cup (227g) cool to lukewarm water (90°F to 100°F); 1/2 teaspoon active dry yeast or instant yeast; 3/4 cups King Arthur Unbleached Bread Flour; 3/4 cup King Arthur Whole Wheat Flour; all of the starter (above); 1 cup (227g) lukewarm water (100°F to 115°F); 3/4 teaspoon active dry yeast or 1/2 teaspoon instant yeast; 1 tablespoon (14g) honey; 2 cups King Arthur Unbleached Bread Flour; 2 cups King Arthur Whole Wheat Flour; 1 1/2 to 2 1/4 teaspoons table salt to taste; semolina or yellow cornmeal for dusting the pan

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