Easy Pork And Sauerkraut | Recipe Cloud App

Ingredients

• 1 pound pork roast, cut into 1 inch cubes
• 1 (32 ounce) jar sauerkraut with juice
• ½ (12 fluid ounce) can or bottle beer
• ½ apple, peeled and cored
• 1 tablespoon minced garlic
• ½ tablespoon fresh dill weed
• 1 teaspoon onion salt
• 1 teaspoon dry mustard