Slow Cooker Jambalaya

Ingredients

• 2 lbs. chicken breasts, cut into 1 inch pieces
• 1 lb. andouille sausage, sliced
• 14 oz. can diced tomatoes
• 1 white/yellow onion, diced
• 1 red pepper, diced
• 3 stalks celery, diced
• 2 cups chicken broth
• 1 lb. shrimp
• 2 tbsp. paprika
• 2 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. salt
• 1 tbsp. pepper
• 1 tbsp. oregano
• 1 tbsp. cayenne
• 1 tsp. thyme