Dainty Rice | Gluten Free Pie Crust & Maple Sugar pie
An easy gluten free pie dough even non bakers can manage, plus a maple sugar pie filling. 30 minutes, serves 10 to 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 3 cups (480g or 750mL) Dainty gluten-free All Purpose Flour
- 3 tbsp Sugar
- 1 cup (227g or 250mL) Shortening or Butter
- 1 tsp Vinegar
- 1 1/2 tsp Salt
- 1 large Egg
- 5 tbsp cold Water
- 2 tbsp cornstarch
- 2 tbsp Dainty gluten free All Purpose Flour
- 1 1/2 cups (375mL) Maple Syrup
- 1/2 cup (125 mL) 35% Cream
- 1 Egg
- 1 tsp vanilla extract
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