Minestrone
A great satisfying soup on a cold day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 2 tablespoons butter
- 1 pound stew meat cut into 1/2 to 3/4 inch cubes (can sub. with browned turkey or Italian sausage)
- 7 cups beef broth or beef stock
- 2 (15 ounce) cans tomato sauce
- 1 (14 ounce) can diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 2 cups shredded cabbage
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced carrots
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup macaroni, uncooked
- 3-4 tablespoons grated Parmesan cheese
