Warm Rye Berries with Apple and Scallions
Warm Rye Berries with Apple and Scallions brings together nutty grains, crisp apple, and sharp scallions for a uniquely satisfying dish.
Keywords
- Side Dishes
- Grains
- Vegetarian
- Salads
- Thanksgiving
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Ingredients
- 1 cup rye berries, rinsed and drained
- ½ teaspoon table salt, plus salt for cooking rye berries
- 2 tablespoons unsalted butter
- 3 scallions, white parts sliced thin, green parts sliced thin on bias
- 1 Granny Smith apple, peeled, cored, and cut into ¼-inch pieces
- ¼ teaspoon pepper
- ¼ teaspoon fennel seeds
- 1 teaspoon sherry vinegar
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