Wild Rice Salad with Apples & Dried Cranberries
Bright yellow quinoa spiced with curry powder pairs nicely with sweet, crunchy apples
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Ingredients
- 1 cup wild rice
- 1 tart apple, cored and chopped (about 1 cup)
- 2 Tbsp scallions (green parts only), thinly sliced
- 2 Tbsp extra-virgin olive oil, or more to taste
- 2 Tbsp apple cider vinegar, or more to taste
- ½ cup roasted sunflower seeds OR pumpkin seeds
- ½ cup dried cranberries
- 1 Tbsp fresh sage OR 1-2 tsp dried sage
- ½ tsp salt, more to taste
- ¼ tsp ground black pepper, more to taste
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