Yukon Potato Souffle Recipe
Yukon Potato Souffle Recipe - Fluffy, creamy potato delight. Perfect side or indulgent treat!
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Ingredients
- 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
- 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces
- 1/2 cup all purpose flour
- 8 large eggs
- 3 tablespoons kosher salt
- 1 teaspoon freshly ground nutmeg
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