Cucumber Kimchi (OI KIMCHI) | Recipes | Judy Joo

Ingredients

• 450 g (1 lb) small Korean cucumbers (oi) or Kirbies (about 4 total)
• 1 tbsp sea salt
• 1 onion, roughly chopped
• 4 spring onions, chopped
• 1 tbsp gochugaru (Korean chilli flakes)
• 1 tbsp salted shrimp (saewoo jeot), rinsed
• 1 small clove garlic
• 1 (2.5 cm/1 in) knob fresh ginger , peeled and chopped
• 15 fresh chives, cut into 5 cm (2 in) pieces