Spicy lamb with herby couscous and crunchy chard Archive
Spicy lamb rubbed with crushed spices, grilled to perfection, served with herby couscous and fried chard—quickly marinated, easy to prepare!
Ingredients
- 1 tsp ground cumin
- ½ tsp chilli flakes
- ½ tsp ground coriander
- oil
- 1 lamb chop
- 200g/7oz couscous
- 1 lemon, zest only
- 1 lime, zest only
- 1 orange, juice only
- 250ml/9fl oz vegetable stock
- 5 green parts chard
- 5 tbsp plain flour
- 1 free-range egg, beaten
- 5 tbsp couscous
- 250ml/9fl oz hot vegetable oil, for frying
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