Spicy lamb with herby couscous and crunchy chard Archive

Spicy lamb with herby couscous and crunchy chard Archive

beebrecipes.co.uk

Spicy lamb rubbed with crushed spices, grilled to perfection, served with herby couscous and fried chard—quickly marinated, easy to prepare!

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Ingredients

  • 1 tsp ground cumin
  • ½ tsp chilli flakes
  • ½ tsp ground coriander
  • oil
  • 1 lamb chop
  • 200g/7oz couscous
  • 1 lemon, zest only
  • 1 lime, zest only
  • 1 orange, juice only
  • 250ml/9fl oz vegetable stock
  • 5 green parts chard
  • 5 tbsp plain flour
  • 1 free-range egg, beaten
  • 5 tbsp couscous
  • 250ml/9fl oz hot vegetable oil, for frying

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