Chinese Five Spice Roasted Peking Chicken Recipe
If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served...
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Advanced
- Low Salt
- Fusion
- Egg-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Chicken
- Christmas
- Shellfish-Free
- Chinese
- Winter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sidechef.com.
Ingredients
- 4 pounds Whole Chicken
- 1/4 cup Coconut Oil
- 1 teaspoon Chinese Five Spice Powder
- 1 teaspoon Sea Salt
- as needed Canola Oil
- 1/2 cup Gluten-Free Tamari Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 inch Fresh Ginger
- 2 cloves Garlic
- 1 tablespoon Raw Honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Five Spice Chicken
thislittleplate.com
Five Spice Roast Chicken Recipe
recipeland.com
Five Spice Fried Chicken Recipe
awesomecuisine.com
Peking-style chicken recipe | Good Food
bbcgoodfood.com
Chinese roast chicken
thesmartcookiecook.com
How to make Chinese Five Spice Chicken Recipe
slurrp.com
FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Recipe: <!-- -->Honey-Glazed Five-Spice Chicken<!-- -->
wholefoodsmarket.com