Blog Archives - Litchfield Farmers' Market

Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
• 2 large apples - cored, and cut into 1/2 inch slices
• 3 tbsp. oil
• 1 large onion, coarsely chopped
• 1 medium red bell pepper, chopped
• 2 serrano chili peppers or more to taste, seeded if desired, and chopped
• 4 large sweet potatoes, (about 2 1/2 lbs.) peeled and cut into 3/4 inch chunks
• 1 large clove garlic, finely chopped
• 1 tsp chili powder
• 1/2 cup water
• 1 tbsp. granulated bouillon chicken flavor
• 1/4 tsp freshly ground black pepper
• 1 3-pound spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 leeks white and light green parts thinly sliced
• 8 ounces cremini mushrooms sliced
• 2 garlic cloves minced
• 1 cup chopped curly kale stems removed
• 1/4 cup toasted chopped walnuts
• 1 tablespoon chopped parsley plus more for serving