Tortilla cups with spicy beef
Soft tortilla cups filled with beef and beans, topped with melty cheese—oven-baked to perfection. Serve with tangy slaw for a delicious meal.
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Ingredients
- 8 tortillas
- 1 onion, chopped
- 2 cloves garlic, crushed
- 450 grams beef mince
- 1 packet taco seasoning
- 1 teaspoon oregano
- 420 grams borlotti beans
- 50 grams grated cheese
- 1/4 cabbage, shredded
- 1 carrot, grated
- 125 grams tub sour cream to serve
- 1 tablespoon white wine vinegar
- 1 teaspoon djion mustard
- Pantry items
- 3 tablespoons oil
- 3/4 cup water
- salt
- pepper
- 1 teaspoon brown sugar
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