Lemon-Garlic Pasta with Grilled Veggies | Share the Pasta
Ready to kick-off grilling season with a one of a kind dish that will have your cookout guests asking for more? Grill chicken, asparagus, and romaine lettuce an
Ingredients
- 4 oz. ziti
- 1 Tbsp. vegetable oil for brushing
- 1 6 oz. boneless, skinless chicken breast
- 8 oz. romaine hearts (halved lengthwise)
- 8 oz./½ bunch asparagus (trimmed of tough stems)
- ½ tsp. lemon zest
- 2 Tbsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 tsp. grated garlic
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