Ruff Details
Enjoy a flavorful Fig and Prosciutto Medium Cheddar Flatbread with crispy edges and savory toppings. Perfect in just 22 mins!
Ingredients
- 1 Puff Pastry, thawed according to package directions
- 2 tbsp olive oil
- 4 ounces Tillamook Medium Cheddar Cheese
- 6-8 figs sliced in half
- 3 ounces prosciutto torn into strips
- salt & pepper to taste
- 4 sprigs thyme leaves stem removed
- balsamic glaze for garnish
