Ruff Details

Ruff Details

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Enjoy a flavorful Summer Peach and Prosciutto Flatbread with homemade pesto, mozzarella, and blackberries. Perfect for summer gatherings! Prep in 15 mins, cook in 30 mins.

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Ingredients

  • 1 pre-made store bought pizza dough
  • Flour to roll out your pizza dough
  • 3/4 cup of homemade oil-free pesto here or store bought pesto with oil (just skip the olive oil in the rest of the recipe)
  • 1 large peach sliced
  • 1 pint of blackberries sliced in half
  • 1 to 1 ½ cups of Tillamook Mozzarella )
  • ¼ cup of olive oil
  • Salt and Pepper to Taste
  • Balsamic Glaze to drizzle
  • Fresh basil for garnish

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