Low-Fat High-Chile Vichyssoise - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped leeks
• 2 cups chopped onions
• 1½ quarts chicken stock
• ½ teaspoon habanero powder
• 1/4 cup chopped fresh basil
• 4 white potatoes, peeled and diced
• 1 cup canned chopped New Mexican green chile
• 1 cup evaporated skimmed milk
• 1 cup non-fat sour cream
• 1 cup skim milk
• 1 teaspoon ground white pepper
• Freshly minced chives
• New Mexican red chile powder