Steamed Salmon in Black Bean Sauce
Steamed Salmon in Black Bean Sauce | 2 T black bean sauce | combine | steam | sprinkle | | 1 T dark sesame oil | | 1 T chopped fresh ginger root | | ½ t pepper
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Ingredients
- 2 T black bean sauce
- 1 T dark sesame oil
- 1 T chopped fresh ginger root
- ½ t pepper
- 2 T frozen orange juice concentrate
- 2 T water
- 4 6-oz (180 g) salmon or sea bass fillets, about 1 inch thick
- 2 green onions, finely chopped
- 2 T finely chopped fresh cilantro or parsley
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