Sausage, Sprout & Cauliflower Cheese | One Pot One Portion Recipe | by Eleanor Wilkinson

Name: Sausage, Sprout & Cauliflower Cheese | One Pot One Portion Recipe | by Eleanor Wilkinson
Ingredients: Olive oil; 2 Sausages (meat or vegetarian); 1 tsp Butter; 1/2 tsp Fennel seeds; Grating of Nutmeg; 2 tsp Plain Flour; 220ml Whole Milk; 1/2 tsp Wholegrain Mustard; 80-100g Cheese (use any leftover Christmas cheese you have, a strong cheddar is always good here) grated; 200g Cauliflower, chopped into small florets; 75g Brussels Sprouts, halved or quartered; Salt & Black Pepper

www.eleanorgwilkinson.com

A single-serve sausage, sprout and cauliflower cheese cooked in one pot. A cosy festive dinner for one using leftover Christmas cheese.

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Ingredients

Olive oil
2 Sausages (meat or vegetarian)
1 tsp Butter
1/2 tsp Fennel seeds
Grating of Nutmeg
2 tsp Plain Flour
220ml Whole Milk
1/2 tsp Wholegrain Mustard
80-100g Cheese (use any leftover Christmas cheese you have, a strong cheddar is always good here) grated
200g Cauliflower, chopped into small florets
75g Brussels Sprouts, halved or quartered
Salt & Black Pepper