Tuscan Chorizo Soup Recipe | Zweigle's

Ingredients

• 8 oz. Zweigle’s Chorizo Chicken Sausage, rough chopped
• 4 tbsp. extra virgin olive oil
• 1 white onion, coarsely chopped
• 2 leeks, white part only, coarsely chopped
• 1 large butter potato, roughly diced
• 2 garlic cloves, finely chopped
• 5 cups vegetable stock
• 14 oz. can Cannellini beans, drain, reserve juice
• 6 oz. baby spinach
• 3 tbsp. parsley, chopped
• 1 tbsp. fresh rosemary, fine chopped
• 1 tbsp. fresh thyme, fine chopped
• 1 cup Parmesan cheese, shaved