Mushroom-in-the-hole - Good Food Middle East
This hearty twist on toad-in-the-hole will please vegetarians and meat-eaters alike – serve with onion gravy for the ultimate comfort food
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 75ml sunflower or vegetable oil
- 140g plain flour
- 300ml milk
- 2 large eggs
- handful sage, finely chopped
- 4 flat mushrooms, each sliced into 4
- 200g tub half-fat crème fraîche
- 1 garlic clove, crushed
- 2 tbsp wholegrain mustard
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