Ultimate toad-in-the-hole with caramelised onion gravy - Good Food Middle East

Name: Ultimate toad-in-the-hole with caramelised onion gravy - Good Food Middle East
Ingredients: 140g plain flour; 4 large eggs; 300ml semi-skimmed milk; 1 tbsp wholegrain mustard; handful of woody herbs, leaves picked and chopped (we used 6 sage leaves, 4 rosemary sprigs and 4 thyme sprigs), plus a handful, fried until crispy, to serve (optional); 2 tbsp sunflower oil; 8 rashers smoked streaky bacon; 8 fat sausages (we used Cumberland but use your favourite variety); 2 red onions, cut into wedges; cooked green vegetables (optional), to serve; mash (optional), to serve; drizzle of sunflower oil; 2 red onions, halved and thinly sliced; 1 tbsp golden caster sugar; 2 tbsp balsamic vinegar; 2 tbsp plain flour; 250ml red wine; 500ml chicken or beef stock

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyWrap fat sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole fa

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

140g plain flour
4 large eggs
300ml semi-skimmed milk
1 tbsp wholegrain mustard
handful of woody herbs, leaves picked and chopped (we used 6 sage leaves, 4 rosemary sprigs and 4 thyme sprigs), plus a handful, fried until crispy, to serve (optional)
2 tbsp sunflower oil
8 rashers smoked streaky bacon
8 fat sausages (we used Cumberland but use your favourite variety)
2 red onions, cut into wedges
cooked green vegetables (optional), to serve
mash (optional), to serve
drizzle of sunflower oil
2 red onions, halved and thinly sliced
1 tbsp golden caster sugar
2 tbsp balsamic vinegar
2 tbsp plain flour
250ml red wine
500ml chicken or beef stock