Mini Hot Browns with Cheddar | Wisconsin Cheese

Ingredients

• 1 box (17.3 ounces) frozen puff pastry, thawed
• 1 large egg, lightly beaten
• 1 tablespoon plus 1 1/2 teaspoons butter, cubed
• 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
• 1 cup milk
• 1/8 teaspoon cayenne pepper
• 4 ounces Widmer’s One Year Cheddar cheese, shredded and divided (1 cup)
• Salt and pepper to taste
• 8 ounces thinly sliced deli turkey breast
• 3 medium Roma tomatoes, cut in 1/4-inch slices
• 12 bacon strips, cooked and crumbled
• Snipped fresh chives