Grilled Potato Pizza | Idaho Potato Commission

Name: Grilled Potato Pizza | Idaho Potato Commission
Ingredients: 2 – 1 pound balls of pizza dough homemade or store-bought (454 grams each); 2 pounds Yukon gold Idaho® potatoes, peeled and sliced into 1⁄16 inch rounds (907 grams); 1 medium sweet onion, peeled and sliced thinly into half-moons (about 1½ cups); ½ cup olive oil (120 milliliters); 2 tablespoons fresh rosemary leaves; ¾ cup whole milk ricotta cheese (180 milliliters); ½ cup grated Pecorino Romano cheese (120 milliliters); Salt and pepper, to taste; Flaky sea salt; ¼ cup cornmeal, optional

www.idahopotato.com

Grilled Idaho® potato pizza with rosemary, onions and ricotta cheese is a delicious and easy summer dinner. Thinly sliced Yukon gold potatoes, onions and rosemary are nestled into ricotta-topped...

View full recipe on www.idahopotato.com

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Ingredients

2 – 1 pound balls of pizza dough homemade or store-bought (454 grams each)
2 pounds Yukon gold Idaho® potatoes, peeled and sliced into 1⁄16 inch rounds (907 grams)
1 medium sweet onion, peeled and sliced thinly into half-moons (about 1½ cups)
½ cup olive oil (120 milliliters)
2 tablespoons fresh rosemary leaves
¾ cup whole milk ricotta cheese (180 milliliters)
½ cup grated Pecorino Romano cheese (120 milliliters)
Salt and pepper, to taste
Flaky sea salt
¼ cup cornmeal, optional