Chicken Satay with Peanut Sauce | Bush Cooking

Ingredients

• 3 tablespoons Slap Yo’ Daddy Jailbird Chicken Rub
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 4 tablespoons brown sugar
• 6 shallots (peeled and roughly chopped)
• 2 stalks lemongrass (white parts only, roughly chopped)
• 4 tablespoons vegetable oil
• 1/2 cup coconut milk
• 2 pounds boneless skinless chicken thighs
• 1 tablespoon Thai red curry paste
• 4 tablespoons cooking oil
• 2 tablespoons brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon Slap Yo’ Daddy Jailbird Chicken Rub
• 1 cucumber (cubed)
• 1 red onion (cubed and separated)
• 4 banana leaves (optional)