Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Traditional German sweet-and-sour red cabbage braised with apples, red wine, brown sugar, and vinegar. Simmered in a Dutch oven for an hour until tender and glossy. The classic side dish for...
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Ingredients
- butter
- apples
- red onion
- cabbage
- red wine
- cloves, whole
- brown sugar
- bay leaves
- vinegar
- lemon
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