Suss-saures Rotkraut Recipe from Switzerland - Delicious Red Cabbage Recipe
Looking for a delicious and easy-to-make red cabbage recipe? Try this Suss-saures Rotkraut Recipe from Switzerland! Made with brown sugar, red wine, apples, bay leaves, and more, this recipe is...
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Ingredients
- 1/4 cup of butter
- 1/3 cup of brown sugar
- 4 medium apples, peeled and sliced
- 2 bay leaves
- 1/2 of a red onion, chopped
- 1/4 cup of vinegar
- 1 head of red cabbage, finely shredded
- 1 cup of red wine
- juice of 1 lemon
- 1/2 of a medium lemon
- 4 whole cloves
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