Scallops with Spicy Tomato Sauce Gelson's
Indulge in jumbo scallops cooked in a flavorful spicy tomato sauce—served for 4 and ready to impress. Perfect for a special dinner at home.
Ingredients
- 2 tablespoons Napa Valley organic olive oil
- 1 small organic onion minced
- 9 cloves Melissas organic garlic minced
- 1 1/2 teaspoons red pepper flakes
- 1/4 cup Health Valleyvegetable broth
- 2 14 1/2 ounce cans Muir Glen Organic no salt added diced tomatoes
- 2 tablespoons Valbon tomato paste
- 10 Gaea pitted kalamata olives rinsed and chopped
- 2 tablespoons fresh oregano chopped
- 2 tablespoons fresh basil chopped
- 1/2 cup red zinfandel or other dry red wine
- 12 jumbo scallops
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