Moroccan Style Chicken Warm Salad Recipe
Create this warm salad idea as a fast dinner that you can make in under 30 minutes. Serve your Moroccan Style Chicken with quinoa salad and a zesty dressing. Top your chicken recipe with feta for...
Keywords
- Chicken salad dinner recipe
- Moroccan chicken salad
- chicken and quinoa salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Grill pan
- Microplane
- Mason jar
- Nonstick skillet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Stove
- Lemon juicer
- Kitchen towel
Ingredients
- 1 cup white quinoa
- 2 corn cobs, husks removed
- 500gm Lilydale Free Range Chicken breast fillets, fat trimmed
- 2 tblsp Moroccan seasoning
- 400gm can chickpeas, drained and rinsed
- 1 bunch asparagus, trimmed, cut into thirds, blanched
- 1/3 cup parsley leaves
- 1/3 cup mint leaves
- 2 tblsp olive oil
- Juice and zest of 1 lemon
- 1 tblsp wholegrain mustard
- 60gm feta cheese, crumbled
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