Warm Moroccan chicken and chickpea salad | Food In A Minute | New Zealand
Warm Moroccan chicken and chickpea salad
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Ingredients
- 1 tsp Gregg's ground cumin
- 1 tsp Paprika
- 1/2 tsp Ground coriander
- 1/2 tsp Dried oregano
- 1/4 tsp Salt
- 500 g Skinless chicken breast fillets
- Zest of half an orange
- Juice of 1 orange (about 1/4 cup)
- 2 tbsp Cider vinegar
- 1/4 cup Olive oil
- 1 tsp Sugar
- 3/4 cup Israeli couscous
- 400 g Can Wattie's chickpeas in springwater, drained
- 120 g Bag fresh baby spinach leaves
- 70 g Packet whole almonds, toasted
- 12 Dried apricots, halved
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