Hot Moroccan Chicken Salad Recipe

Name: Hot Moroccan Chicken Salad Recipe
Total time: 30 min
Ingredients: 1 3/4 cups water; 1 (10 ounce) box couscous; 1 teaspoon salt, divided; 1 tablespoon olive oil; 4 boneless skinless chicken breast halves; 2 teaspoons chopped garlic; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon white wine vinegar; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground red pepper; 1/3 cup olive oil; 1/2 cup thinly sliced red onion; 1 medium yellow pepper, cut into thin strips; 1 pint cherry tomatoes, halved; 1/2 cup olive

www.food.com

This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dre

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: