Moroccan Chicken Salad
www.uchicagomedicineadventhealth.org
This delicious chicken salad is made with warm Moroccan-inspired spices like cinnamon, cumin and ginger and comes together in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uchicagomedicineadventhealth.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Serving bowl
- Plate
Ingredients
- 12 ounces chicken breast
- 1/2 teaspoon black pepper
- 1/2 celery, diced
- 1/2 cup light mayonnaise
- 2 tablespoons dried cranberries
- 2 tablespoons toasted pumpkin seeds
- 1 1/2 tablespoons fresh tarragon
- 1 teaspoon Moroccan Spice Blend (see recipe below)
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