Grilled Picanha with Charred Sweet Potatoes and Chimichurri by Primal Gourmet - FoodSocial

Ingredients

• .25 cup Extra Virgin Olive Oil
• .25 cup Red Wine Vinegar
• .25 cup Parsley
• .25 cup Cilantro
• 1 Shallot
• 2 cloves Garlic
• 1 tsp Oregano, Dried
• 1 tsp Red Pepper Flakes
• .5 tsp Kosher Salt
• .5 tsp Smoked Paprika
• .25 tsp Black Pepper
• 4 Sweet Potato
• 2 Zucchini
• 2 Red Shepherd Peppers
• Extra Virgin Olive Oil
• Salt and Pepper
• 2 lb Beef Top Sirloin Primal - US Wellness Meats