PORTOBELLO MUSHROOM STEAK Recipe • Rouses Supermarkets
How to make PORTOBELLO MUSHROOM STEAK - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2 tablespoons Rouses balsamic vinegar
- 2 tablespoon Rouses olive oil
- 1 tablespoon Rouses lemon juice
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- 4 large portobello mushrooms
- Canola or vegetable oil, to grease the grill pan
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