Spicy Apricot Oat Muffins Recipe
Spiced apricots, oats, and walnuts in a moist muffin batter; baked to golden perfection and served hot with butter and jam. Perfect for breakfast or any special occasion!
Ingredients
- 2 cups Unbleached Flour, Sifted
- ½ cups Sugar
- 3 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 teaspoon Pumpkin Pie Spice
- ½ cups Quick-cooking Oats
- 1 cups Chopped Dried Apricots
- ½ cups Chopped Walnuts
- 2 Large Eggs, Slightly Beaten
- 1 1/3 cups Milk
- ¼ cups Vegetable Oil
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