Anna Hansen's beetroot and liquorice cured salmon - Peter's Yard

Ingredients

• 1 whole side salmon, skin on
• 800ml beetroot juice
• 2 1/2 tbsp liquorice paste
• 600ml light soy sauce
• 6 green cardamom pods, ground
• 1 kohlrabi, medium in size
• 1 golden beetroot, medium in size
• A fennel, medium in size
• 1 jicama, medium in size
• 1 Granny Smith apple, peeled
• 1/2 lemon, juiced
• 1/2 bunch dill, roughly chopped
• Salt
• 150g crème fraîche
• 50ml water
• 3 tbsp yuzu juice