Pickled Cauliflower - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Discover how to make delicious pickled cauliflower with just 5 simple ingredients and easy steps. Perfect for preserving the freshness of your favorite vegetable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 5 cups white distilled or white malt vinegar
- 2 inch cinnamon stick
- 12 whole cloves
- 4 blades of mace
- 15 whole grains allspice
- 8 peppercorns
- 1 large head cauliflower, washed and cut into florets
- ¾ cup pickling or fine grain kosher salt
- 10 cups water
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