Pickled Cauliflower
Make yourself a batch of picked cauliflower and get creative in the kitchen. Recipe by Chef Wes Johnson of Metropolitan Farmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 2 quarts cauliflower, cut into 1-inch pieces
- 1 teaspoon coriander
- 1 teaspoon mustard seed
- 2 cloves garlic
- 1 onion, chopped
- 3 tablespoons sugar
- 1 teaspoon crushed red pepper
- 2 tablespoons kosher salt
- 3 cups apple cider vinegar
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