Rye grissini with bacon and kefalotyri cheese — English
Panomix Roggopan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Panomix Roggopan 1.500 gr
- Strong Wheat Flour 1.500 gr
- Margarine Princess 300 gr
- Oil 350 gr
- Wine 900 gr
- Sugar 120 gr
- Cognac 100 gr
- Regal (baking powder) 60 gr
- Water 200 gr
- Bacon (chopped) 250 gr
- Kefalotyri cheese (grated) 150 gr
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