Luxury rye bread — English
Panomix Roggopan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Panomix Roggopan 5.000 gr
- Strong Wheat Flour 5.000 gr
- Fresh yeast ±300 gr
- Water (depending on flour) ±5.700 gr
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