Rye bread with dense structure — English
Panomix Roggopan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Panomix Roggopan 5.000 g
- Durum wheat flour (yellow) 2.500 g
- Whole wheat flour 2.500 g
- Roggenmaltz Extract 200 g
- Fresh yeast 200 g
- Water (depending on flour) ±6.500 g
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