Bavarian Snack — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Panomix Roggopan | 1.000 g | | | Strong flour Τ70% | 1.000 g | | | Oil | 30 g | | | Fresh yeast |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Panomix Roggopan 1.000 g
- Strong flour Τ70% 1.000 g
- Oil 30 g
- Fresh yeast 30 g
- Water (lukewarm) 1240 g
- Yogurt 120 g for the filling
- Philadelphia 120 g for the filling
- Salt for the filling
- Peper for the filling
- Bacon for the filling
- Gouda for the filling
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