Urmila's Baked Potato and Eggplant Curry Recipe
This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhan
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Ingredients
- 4 garlic cloves, minced
- 1/4 cup peanuts or 1/4 cup cashews, ground
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/4 teaspoon turmeric
- 1/8 teaspoon indian chili powder
- 1/4 teaspoon salt
- 1 lemon, juice of
- 1/2 (14 ounce) can crushed tomatoes
- 1 large eggplant
- 3 large potatoes (halved) or 9 new potatoes (whole)
- fresh cilantro (to garnish)
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