Summer Sausage Grits | Camping Recipes
Just a few packable ingredients and you have a hearty and filling camp meal.
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Cooking tools:
Ingredients
- Summer Sausage - 6-10 oz/ 285 g
- Garlic Powder - 1/2 tsp / 2 g
- Water - 24 oz / 700 ml
- Quick Cook Grits/Polenta - 1 C / 90 g
- Salt - to taste
- Mustard Packet - 2
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