Beef Nihari with Homemade Nihari Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari elaichi (Green cardamom) 5-6
• Laung (Cloves) 5-6
• Sabut kali mirch (Black peppercorns) 1 tsp
• Badi elaichi (Black cardamom) 2
• Badiyan ka phool (Star anise) 2
• Javitri (Mace) 1 piece
• Jaifil (Nutmeg) ¼ inch piece
• Sonth (Dried ginger) 2 pieces
• Saunf (Fennel seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 tbs
• Pipli (Long pepper) 3-4
• Tez patta (Bay leaves) 2
• Sabut dhania (Coriander seeds) 1 tbs
• Darchini (Cinnamon sticks) 2
• Ajwain (Carom seeds) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
• Atta (Wheat flour) 3 tbs
• Baisan (Gram flour) 3 tbs
• Water 1 & ½ Cup or as required
• Cooking oil ½ Cup
• Beef bong (Shank) 750g
• Beef bones 250g
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Water 2 litre or as required
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Hari mirch (Green chilli) sliced