Masala Kaleji – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar
Ingredients
- Nestle milkpak yogurt 1 Cup
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Hari mirch (Green chillies) 2 medium
- Lehsan (Garlic) 3-4 cloves
- Hara dhania (Fresh coriander) 1 tbs
- Pyaz (Onion) 1 medium
- Cooking oil ½ Cup
- Laung (Cloves) 5-6
- Darchini (Cinnamon stick) 1 medium
- Sabut kali mirch (Black peppercorns) 8-10
- Badi elaichi (Green cardamom) 1
- Tez paat (Bay leaf) 1
- Mutton kaleji (Liver) ½ kg
- Lemon juice 1 & ½ tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chillies)
- Hara dhania (Fresh coriander)
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