Makhni Beef – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Laung (Cloves) 5-6
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 2-3
• Kaju (Cashew nuts) 18-20
• Zeera (Cumin seeds) ½ tbs
• Hari mirch (Green chillies) 2-3
• Podina (Mint leaves) 10-12 leaves
• Hara dhania (Fresh coriander) 2-3 tbs
• Water ¼ Cup or as required
• Beef boneless cubes 750g
• Pyaz (Onion) sliced 1 large
• Tamatar (Tomatoes) chopped 2 medium
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Water 2 Cups or as required
• Cooking oil 1/3 Cup
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Tikka masala 1 tbs
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Garam masala powder 1 tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Dahi (Yogurt) whisked ½ Cup
• Cream ¼ Cup
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hara dhania (Fresh coriander) chopped
• Makhan (Butter)